What yields per acre reveal about the impact of extreme weather

Since time immemorial, crop yields have been influenced by such extreme weather phenomena as heat waves, persisting droughts, downpours and lasting rainfall. Many studies have already demonstrated that, due to climate change, periods of extreme weather occur more frequently and with less time in between bouts, increasing the risk of a negative impact on harvest yields. But, determining the scope of these losses and the precise cause is difficult.

The two new studies investigate differences between years with more and with fewer bouts of extreme weather per farm or field. Researcher Pytrik Reidsma of the Plant Production Systems group was part of a multidisciplinary study, from Puck Mulders from the TU/e, on the potato harvest on different plots within a single farm between 2015 and 2020. The annual discrepancies between the yields of these plots could be attributed to drought and heavy rainfall in 98% of the cases. Heavy rainfall led to a 36% lower yield, while drought reduced the yields by 13%.

Sensitivity in potatoes and onions

Sinne van der Veer, a researcher with the Wageningen Economic Research Performance and Impact Agrosectors research group, compared the yields of ten different crops at the farm level. The study also investigated when the influence of weather phenomena peaked. The impact of drought was greatest during the growth and harvesting stages and led to an average loss of 24% overall. Eight crops were impacted by excessive precipitation during the planting period, causing a loss of up to 18 per cent. Potatoes and onions were the most sensitive to extreme weather.

The percentages reflect the average yield loss. There are, however, considerable differences between plots and farms. The study showed how irrigation, soil types and nutrients influence the impact of weather on crops. The loose structure of sand and loess soil makes them more vulnerable to drought but less so to heavy rainfall. Under extreme weather conditions, applying nitrogen also affected the harvest.

Understanding local differences

The two studies used a specific method. By investigating at the field or farm level, rather than drawing general conclusions from large amounts of data, differences and their possible causes could be more precisely explained. This will enable farmers to adjust their strategies to mitigate the impacts of climate change in the future.