Dossier
Hay fever and pollen
Hay fever is an allergic reaction that is caused by pollen from trees, grasses and herbaceous plants. When this pollen is dispersed by the wind, people with hay fever suffer from sneezing, red and itchy eyes and a stuffy nose.
Weather conditions determine when 'hay fever plants' flower and how much pollen they release into the atmosphere. Every year, the progression of hay fever symptoms can differ. The daily pollen concentration in the atmosphere in the Netherlands is measured by the Leiden University Medical Center (LUMC) and Elkerliek Hospital in Helmond.
As part of the Nature’s Calendar observation programme, secondary school students and volunteers keep track of when various hay fever plants begin flowering. The students who conduct observations are also involved with the GLOBE Programme, an international education programme on the environmental sciences established in 1995 by Al Gore.
Knowledge about hay fever is limited
Ambrosia
One plant species that is known world-wide for causing hay fever symptoms is Ambrosia. This species, which is an exotic in the Netherlands, produces large amounts of strongly allergenic pollen. Moreover, the plant flowers late in the year, so the hay fever season for people who are sensitive to Ambrosia can be up to two months longer. Ambrosia originated from North America and has become widespread in the Netherlands because its seeds are unintentionally present in birdseed and wildflower mixtures. By removing plants before they begin flowering, nuisance from the pollen can be prevented, and the species is less likely to spread.
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Publications on hay fever and pollen
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Atlas Critical Tourism Studies - Asia Pacific Tourism (Event)
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How is knowledge production and use practiced in transdisciplinary research collaboration? Examining routines for water transformation
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New Political Economy Initiative Rural Economy Workshop
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The role of oleosins and phosphatidylcholines on the membrane mechanics of oleosomes
Journal of Colloid and Interface Science (2025), Volume: 678, Issue: C - ISSN 0021-9797 - p. 1001-1011. -
Towards digitalisation of food safety management systems – enablers and constraints
Food Control (2025), Volume: 168 - ISSN 0956-7135 -
Enhancing electrochemical reductive defluorination of PFASs using ZIF-67 modified cathode : Mechanistic insights and performance optimization
Water Research (2025), Volume: 268, Issue: A - ISSN 0043-1354 -
How small green spaces cool urban neighbourhoods : Optimising distribution, size and shape
Landscape and Urban Planning (2025), Volume: 253 - ISSN 0169-2046 -
Effect of calcium level of fat-free and full-fat cheese curds on the properties of processed cheese prepared therefrom with different calcium sequestering salts
International Dairy Journal (2025), Volume: 160 - ISSN 0958-6946 -
Rubisco at interfaces II : Structural reassembly enhances oil-water interface and emulsion stabilization
Food Hydrocolloids (2025), Volume: 160 - ISSN 0268-005X -
A machine learning algorithm for personalized healthy and sustainable grocery product recommendations
International Journal of Information Management Data Insights (2025), Volume: 5, Issue: 1 - ISSN 2667-0968