
Dossier
Exotic species in the Netherlands
Exotic species, also known as alien or introduced species, are animals, plants, fungi or micro-organisms imported through human activity into an area where they do not originally occur, but where they proceed to thrive. Species which were introduced to the Netherlands before the year 1500, such as the rabbit, the pheasant and the mute swan, do not count and are considered indigenous.
Exotic species are sometimes introduced deliberately. An example is the multicoloured Asian ladybird, released in Europe 20 years ago to combat aphids. Pheasants and fallow deer were once released as hunting game. And every year hundreds of turtles and pond perch are released into Dutch watercourses when their owners have had enough of them.
But a lot of species get introduced by accident. Sometimes pets or ornamental animals escape from captivity, as did the Egyptian goose, the Pallas’s squirrel and the Italian crested newt. Marine creatures such as the Chinese mitten crab are brought in with ballast water from ships; the tiger mosquito hitches a ride on tropical plants. And since a canal was dug between the Rhine and Danube 20 years ago, fish species from the Danube watershed, such as the round goby and the money goby, have been able to reach our waters.
There is another category of newcomers that we do not count as exotic: species such as the great egret, whose habitat is shifting as a result of climate change. They are counted in the same category as the lynx, wildcat, wolf and perhaps the golden jackal: animals that settle here of their own accord.
Species monitoring through eDNA
With the help of environmental DNA (eDNA), researchers can demonstrate the presence of animal species, for example based on water samples.
Publications
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Open and FAIR data for nanofiltration in organic media : A unified approach
Journal of Membrane Science (2025), Volume: 713 - ISSN 0376-7388 -
Effect of membrane filtration and direct steam injection on mildly refined rapeseed protein solubility, air-water interfacial and foaming properties
Food Hydrocolloids (2025), Volume: 160, Issue: 1 - ISSN 0268-005X -
Micropollutant removal via nanofiltration : The effect of salt concentration — Theory and experimental validation
Journal of Membrane Science (2025), Volume: 713 - ISSN 0376-7388 -
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids : Rainbow trout, Atlantic salmon and Arctic charr
Aquaculture (2025), Volume: 595 - ISSN 0044-8486 -
Enhanced mud retention as an autogenic mechanism for sustained delta growth : Insight from records of the Lafourche subdelta of the Mississippi River
Sedimentology (2025), Volume: 72, Issue: 1 - ISSN 0037-0746 - p. 165-188. -
Circulating tryptophan–kynurenine pathway metabolites are associated with all-cause mortality among patients with stage I–III colorectal cancer
International Journal of Cancer (2025), Volume: 156, Issue: 3 - ISSN 0020-7136 - p. 552-565. -
Effects of partial or full replacement of soybean meal with urea or coated urea on intake, performance, and plasma urea concentrations in lactating dairy cows
Journal of Animal Physiology and Animal Nutrition (2025), Volume: 109, Issue: 1 - ISSN 0931-2439 - p. 64-75. -
Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses’ Health Study Cohorts
Arthritis Care and Research (2025), Volume: 77, Issue: 1 - ISSN 2151-464X - p. 50-60. -
Increasing the purchase intentions for suboptimal products : Comparing potential marketing strategies
Food Quality and Preference (2025), Volume: 123 - ISSN 0950-3293 -
Arthropod abundance is most strongly driven by crop and semi-natural habitat type rather than management in an intensive agricultural landscape in the Netherlands
Agriculture, Ecosystems and Environment (2025), Volume: 378 - ISSN 0167-8809