Method development
Wageningen Food Safety Research has the best methods to analyse food and feed. Therefore we are constantly working on developing and implementing new techniques and new methods so that we can analyze more and more (undesirable) components in a better, faster and more cost effective way.
Artificial Intelligence and Big Data in food safety
The majority of Big Data applications requires dealing with large volumes, diverse sources and forms of data, ranging from highly structured to unstructured data, which is due to the rise in the sharing and availability of data. To deal with this complexity, new tools are needed to automatically extract process, integrate, visualize and organize this data into both human and machine readable summaries. Wageningen Food Safety Research is exploring the application of Artificial intelligence (AI) and Big Data technologies in food safety to keep and make food safe. Progress in these areas will allow us to greatly improve our knowledge in AI and Big Data, and will help us to utilise better the available data for the generation of knowledge.
Rapid food safety testing
Wageningen Food Safety Research is constantly developing new methods to analyse substances in food. Besides more substances, we also want to measure with greater accuracy, faster and several substances simultaneously.
Software and downloads Wageningen Food Safety Research
Wageningen Food Safety Research has developed several digital products. The digital knowledge system Determinator can be used to determine or identify the ingredients of food and feed. Metalign is an aid which can be used compare and edit data obtained via LC-MS en GC-MS techniques.