Library EURL MP
Publications, methods and other documentation relevant for the EURL.
On this page
- EURLMP Background documents
- EURLMP Methods
- EURLMP Proficiency tests
- EURLMP Reports
- EURLMP Newsletters
- EURLMP Methods previous versions
- EURLMP Methods 2006-2017
- EURLMP Proficiency tests 2006-2017
EURLMP Background documents
- PT performance assessment v1.1
- Follow-up protocol v1
- Joint EURL statement Sampling and MU 2022
- Guidance Document on the Estimation of LOQ for Measurements in the Field of Contaminants in Feed and Food (2020)
- Guidance document performance criteria draft 17.05.2024
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EURLMP Methods
- EURLMP-method 001 DON and related compounds by LC-MS/MS v1
- EURLMP-method 002 Pyrrolizidine alkaloids by LC-MS/MS v3
- EURLMP-method 003 Ergot alkaloids by LC-MS/MS v2
- EURLMP-method 004 Tropane alkaloids by LC-MS/MS v1
- EURLMP-method 005 Erucic acid by GC-FID v1
- EURLMP-method 006 Ergot sclerotia by visual screening v1
- EURLMP-method 007 Opium alkaloids in food by LC-MS/MS v1
- EURLMP-method 008 Citrinin in red yeast rice food supplements by LC-MS/MS v1
- EURLMP-method 009 Cannabinoids in food by LC-MS/MS v2
- EURLMP-method 010 Cyanogenic glucosides (CNGs) in food and feed by LC-MSMS v1
- EURLMP-method 011 Hydrocyanic acid in feed by HPLC-FLD v1
- EURLMP-method 012 Quinolizidine alkaloids in food and feed by LC-MS/MS v1
- EURLMP-method 014 Glycoalkaloids in potato by LC-MS/MS v1
- EURLMP-Method 016 Ochratoxin A in meat and cheese by LC-MSMS v1
Back to topEURLMP Proficiency tests
- EURLPT-MP01 DON and related compounds 2019.007
- EURLPT-MP02 Research study pyrrolizidine alkaloids in alfalfa and herbal tea 2021.006
- EURLPT-MP03 Ergot alkaloids in cereals 2020.015
- EURLPT-MP04 Tropane alkaloids in food and feed matrices 2021.005
- EURLPT-MP05 Ergot sclerotia in cereals 2021.002
- EURLPT-MP06 Mycotoxins in oats and maize 2023.005
- EURLPT-MP07 Pyrrolizidine alkaloids in food matrices 2023.001
- EURLPT-MP08 Ergot alkaloids in cereals 2023.010
- EURLPT-MP09 Opium alkaloids in poppy seeds and bakery products 2023.013
- EURLPT-MP10 Mycotoxins in maize flour and cocoa powder 2024.004
Back to top EURLMP Reports
- EURLMP-report_001 Screening of ergot alkaloids using ELISA kits
- EURLMP-report_002 Inventory analytical methods hydroxyanthracene derivatives
- EURLMP-report_003 Biological synthesis semi-prep ZEN & conjugates
- EURLMP-report_004 Inventory T2 & HT2 screening tests
- EURLMP-report_005 Inventory aflatoxins LFD screening tests
Back to top EURL MP Newsletters
- EURLMP Newsletter 2024 #1
- EURLMP Newsletter 2023 #4
- EURLMP Newsletter 2023 #3
- EURLMP Newsletter 2023 #2
- EURLMP Newsletter 2023 #1
- EURLMP Newsletter 2022 #2
- EURLMP Newsletter 2022 #1
- EURLMP Newsletter 2021 #2
- EURLMP Newsletter 2021 #1
- EURLMP Newsletter 2020 #3
- EURLMP Newsletter 2020 #2
- EURLMP Newsletter 2020 #1
Back to top EURLMP Previous versions
- EURLMP-method_002 Pyrrolizidine alkaloids by LC-MS/MS v1
- EURLMP-method_002 Pyrrolizidine alkaloids by LC-MS/MS v2
- EURLMP-method_003 Ergot alkaloids by LC-MS/MS v1
- EURLMP-background doc_003 Guidance document performance criteria v1.1 draft 17.09.2021
- Guidance document performance criteria v2 draft 29.09.2022
- EURLMP-method 009 Cannabinoids in food by LC-MS/MS v1
Back to top EURL MP Methods 2006-2017
- MV 2017 JRC106431_Performance evaluation of LC-MS/MS methods for multi-mycotoxin determination in maize and wheat by means of international Proficiency Testing.pdf (1,88 mb)
- MV 2016 JRC100285_The Impact of Superficially Porous Particles and New Stationary-Phase Chemistries on the LC–MS Determination of Mycotoxins in Food and Feed.pdf (1,87 mb)
- MV 2015 JRC101959_EUR28011 Collaborative study report Determination of Alternariatoxins in cereal, tomato juice and sunflower seed samples by liquid chromatography tandem.pdf (3,49 mb)
- MV 2015 JRC95882_Simultaneaous analysis of Alternaria toxins and citrinin in tomato an optimized method using liquid chromatography - tandem mass spectrometry.pdf (968,37 kb)
- MV 2015 Determination of ochratoxin A in black and white pepper, nutmeg, spice mix, cocoa, and drinking chocolate by High-Performance Liquid Chromatography coupled with Fl.pdf (899,42 kb)
- MV 2014 JRC95796_Cross-reactivity features of deoxynivalenol (DON)-targeted immunoaffinity columns aiming to achieve simultaneous analysis of DON and major conjugates in c.pdf (1,82 mb)
- MV 2009 JRC44118 EUR23941_Report of the Follow-Up Collaborative Study Determination of the sum of Fumonisin B1 and B2 in Compound Animal Feed and Maize by Immunoaffinity C.pdf (736,39 kb)
- MV 2008 EUR23560_Validation of an analytical method to determine the content of T-2 and HT-2 toxins in cereals and compound animal feed by Immunoaffinity column clean-up a.pdf (1,71 mb)
- MV 2008 EUR23559_Validation of an analytical method to determine the content of T-2 and HT-2 toxins in cereals and baby Food by Immunoaffinity column clean-up and GC-MS.pdf (877,09 kb)
Back to top EURL MP Proficiency tests 2006-2017
- PTP 2017 JRC109959 EUR28960_Pyrrolizidine alkaloids in herbal tea and honey.pdf (1,18 mb)
- PTM 2017 JRC109605 EUR28947_Determination of deoxynivalenol in wheat.pdf (1,51 mb)
- PTP 2016 JRC107156 EUR28663_Determination of tropane alkaloids in cereal products for infants and young children.pdf (3,87 mb)
- PTP 2016 JRC107145 EUR28662_Determination of tropane alkaloids in herbal tea and herbal infusions.pdf (5,28 mb)
- PTM 2017 JRC109603 EUR28946_Determination of ergot alkaloids in rye.pdf (4,19 mb)
- PTM 2016 JRC108384 EUR28790_Determination of regulated mycotoxins and enniatins and beauvericin in cereals.pdf (4,94 mb)
- PTM 2016 JRC107711 EUR28740_Determination of aflatoxin in defatted peanut powder.pdf (1,46 mb)
- PTM 2015 JRC100468 EUR27753_Determination of cintrinin in red yeast rice.pdf (3,74 mb)
- PTM 2014 JRC92054 EUR26899_Determination of zearalenone in maize oil.pdf (4,19 mb)
- PTM 2014 JRC91908 EUR26849_Determination of aflatoxin B1 in copra (coconut powder).pdf (2,45 mb)
- PTM 2013 JRC88159 EUR26509_Determination of fumonisin B1, deoxynivalenol and aflatoxin B1 in cereals.pdf (1,72 mb)
- PTM 2013 JRC85347 EUR26240_Determination of patulin in apple juice.pdf (1,68 mb)
- PTP 2012 JRC85378 EUR26235_Determination of pyrrolizidine alkaloids in honey and hay.pdf (5,55 mb)
- PTM 2012 JRC76638 EUR25584_Determination of DON, ZON, T-2 and HT-2 in cereals.pdf (1,12 mb)
- PTM 2011 JRC68705 EUR25196_Determination of aflatoxin B1 in baby food, maize powder, animal feed and test solutions.pdf (3,05 mb)
- PTM 2010 JRC61709 EUR24621_Determination of ochratoxin A in cereals, green coffee, paprika and test solution.pdf (1,46 mb)
- PTM 2009 JRC57772 EUR24315_Determination of T-2 and HT-2 toxins in cereal products.pdf (1,2 mb)
- PTM 2008 JRC51226 EUR23787_Analysis of DON in a cereal product and solvent solution.pdf (648,12 kb)
- PTM 2007 EUR23382_Analysis of OTA in spices (paprika powder).pdf (782,53 kb)
- PTM 2007 EUR23261_Analysis of aflatoxins in a peanut product and a test solution.pdf (424,26 kb)
- PTM 2007 EUR22731_Analysis of aflatoxins B1, B2, G1 and G2 in acetonitrile.pdf (936,41 kb)
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