Project
LowCalFood
Shifting from calorie dense to nutrient dense food while maintaining appealing textures remains a challenge for the food industry.
By taking a holistic and multiscale view at food formulations, from ingredients to consumers, LowCalFood seeks to develop new formulation principles that enables to fully decouple nutrient composition from food texture. Ultimately, LowCalFood will empower the food industry with new design rules and a digital tool to create low calorie food enriched with fibres and with the same sensory attractiveness of their calorie dense counterparts.