Education at the Marketing and Consumer Behaviour Group
Both marketing and consumer behaviour have distinct disciplinary backgrounds, yet we perceive business and consumer studies as interconnected aspects. At MCB, we merge two perspectives on sustainability: consumer behaviour and business, integrating them into both our educational curriculum and research endeavours. With such an interdisciplinary background, we are in a unique position to introduce an interdisciplinary approach to our students. We believe that such an interdisciplinary approach is required to solve the grand sustainability challenges related to the environmental, societal, and economic environment.
Our courses
We offer a range of courses at the undergraduate and postgraduate levels. These courses cover topics such as consumer behaviour, marketing research, marketing strategy, branding, social marketing, and digital marketing. Students gain theoretical knowledge and practical skills in understanding and influencing consumer behaviour.
Course code | Course title |
---|---|
MCB10806 | Social Psychology |
MCB12806 | Introduction to Business and Consumer studies |
MCB20806 | Principles of Consumer Studies |
MCB30306 | Consumer Behaviour: Concepts and Research Methods |
MCB30806 | Sensory Perception and Consumer Preference |
MCB32306 | Applied Consumer Studies |
MCB32806 | Advanced Sensory Methods and Sensometrics |
MCB33306 | Integrated Sensory Science |
MCB33806 | Strategic Marketing for Sustainability Transitions |
MCB50306 | Sustainable Marketing |
MCB51403 | Commodity Futures & Options Markets |
MCB52806 | Digital Food Marketing |
About our courses
In the BBC program, we provide students with the opportunity to explore marketing in its traditional practice while empowering them to become catalysts for change in the realm of food and sustainability. Within the master programs, MCB plays a significant role in the Sustainable Business and Innovation and Consumer Studies programs. Additionally, we contribute to various courses beyond the social sciences, encompassing animal science, plant science, and food science. As a collective, we not only engage in our own courses but also find it valuable to contribute to the broader educational program at WUR.