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Seed maturation & seed resilience
During seed maturation seeds become able to survive in challening environments
There is no life without water, a truth applicable to all living beings. Still, some organisms possess an incredible ability to survive even after losing almost all of their cellular water. The main focus of our research is on understanding how mechanisms of seed resilience and survival in the environment, especially desiccation tolerance, evolved and are regulated at multiple levels. We use a systems level approach, combining experimental physiology, bioinformatics and molecular biology approaches and techniques.Our ambition is to advance the knowledge on seed resilience by bridging the gap between physiology and evolution of gene regulation.
Our research:
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Seed maturation as a system to understand resilience to extreme abiotic stresses
During seed maturation important seed quality traits, such as desiccation tolerance, longevity and vigor are acquired. These traits are essential for seed survival and resilience to challenging environments. In our group we investigate desiccation and how high temperature during seed maturation affects seed survival and overall seed quality. We combine experimental physiology and several omics approaches to identify the genetic and molecular regulation of resilience traits in model and crop species.
Evolution of Plant Desiccation Tolerance Regulation
Currently, our main focus is onplant desiccation toleranceand our main model organism are desiccation tolerant seeds (a.k.a. orthodox seeds), and we focus on the maturation phase of seed development to identify the gene regulatory networks (GRNs) responsible for desiccation tolerance acquisition.By combining seeds and resurrection plants ‘omics’ information, we hope to understand how the GRNs of desiccation tolerance evolve in the plant lineage. With the knowledge gained from our research we are contributing with practical applications, with a special focus on improvement of seed storage and overall seed quality.
Fine drying: Seed preparation for the dry state
Desiccation tolerance is acquired during the maturation phase of seed development, before actual seed drying. In our research we investigate what are the possible regulatory roles of drying on gene expression, mRNA translation and stability and protein structure and function in developing seeds. We also explore the role of natural variation on seed desiccation survival.
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Website: https://www.mariana-artur.com