
Publications of the Nutritional Biology Group
Researchers of the chair group Nutritional Biology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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26th Hohenheim Concensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition
Nutrition (2011), Volume: 27, Issue: 10 - ISSN 0899-9007 - p. S1-S20. -
Current and future drug targets in weight management
Pharmaceutical Research (2011), Volume: 28, Issue: 8 - ISSN 0724-8741 - p. 1792-1818. -
Pharma-nutrition interface: The gap is narrowing
European Journal of Pharmacology (2011), Volume: 651, Issue: 1-3 - ISSN 0014-2999 - p. 1-8. -
Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators in the intestinal tract
Biochimica et Biophysica Acta. Molecular and Cell Biology of Lipids (2011), Volume: 1811, Issue: 10 - ISSN 1388-1981 - p. 578-586. -
Dose-dependent effects of leucine supplementation on preservation of muscle mass in cancer cachectic mice
Oncology Reports : an international journal devoted to fundamental and applied research in oncology (2011), Volume: 26, Issue: 1 - ISSN 1021-335X - p. 247-254. -
Alterations in total and high-molecular-weight adiponectin after 3 weeks of moderate alcohol consumption in premenopausal women
Metabolism : Clinical and Experimental (2011), Volume: 60, Issue: 8 - ISSN 0026-0495 - p. 1058-1063. -
Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
Diabetes (2011), Volume: 60, Issue: 1 - ISSN 0012-1797 - p. 74-79. -
Arts en diƫtist samen verantwoordelijk
Nederlands Tijdschrift voor Voeding en Dietetiek (2010), Volume: 65, Issue: 4 - ISSN 1875-9955 - p. 7-10. -
Co-culture of primary rat hepatocytes with rat liver epithelial cells enhances interleukin-6-induced acute-phase protein response
Cell and Tissue Research (2010), Volume: 340, Issue: 3 - ISSN 0302-766X - p. 451-457. -
The role of epoxidation and electrophile-responsive element-regulated gene transcription in the potentially beneficial and harmful effects of the coffee components cafestol and kahweol
Journal of Nutritional Biochemistry (2010), Volume: 21, Issue: 8 - ISSN 0955-2863 - p. 757-763.