
Publications of the Nutrition and Disease Group
Researchers of the chair group Nutrition and Disease publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Lifestyle behaviour change and cancer-related fatigue among colorectal cancer survivors
Wageningen University. Promotor(en): E. Kampman, co-promotor(en): R.M. Winkels, L.H.H. Winkens - Wageningen: Wageningen University -
Plant-based dietary patterns, nutrient intake, growth, and body composition in childhood : Results from a prospective population-based study
Clinical Nutrition (2025), Volume: 45 - ISSN 0261-5614 - p. 202-211. -
International expert consensus on micronutrient supplement use during the early life course
BMC Pregnancy and Childbirth (2025), Volume: 25 - ISSN 1471-2393 -
The effects of 6 months dietary counseling on diet quality and cardiovascular risk profile in patients with cardiovascular disease : A randomized controlled trial
Clinical Nutrition (2025), Volume: 45 - ISSN 0261-5614 - p. 101-110. -
Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Nature Medicine (2025), Volume: 31, Issue: 2 - ISSN 1078-8956 - p. 552-564. -
The implementation of a web-based diet quality screener as a self-management tool to improve the diet quality of adult patients with cardiovascular diseases
Clinical Nutrition ESPEN (2025), Volume: 66 - ISSN 2405-4577 - p. 208-212. -
Author Correction: Burdens of type 2 diabetes and cardiovascular disease attributable to sugar-sweetened beverages in 184 countries
Nature Medicine (2025), Volume: 31, Issue: 2 - ISSN 1078-8956 - p. 696-696. -
Current Problems Leading to Soil Degradation in Africa : Raising Awareness and Finding Potential Solutions
European Journal of Soil Science (2025), Volume: 76, Issue: 1 - ISSN 1351-0754 -
Circulating tryptophan–kynurenine pathway metabolites are associated with all-cause mortality among patients with stage I–III colorectal cancer
International Journal of Cancer (2025), Volume: 156, Issue: 3 - ISSN 0020-7136 - p. 552-565. -
Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses’ Health Study Cohorts
Arthritis Care and Research (2025), Volume: 77, Issue: 1 - ISSN 2151-464X - p. 50-60.