News of the Global Nutrition Group
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Dairy consumption in East Africa: Study examines impact of dairy on diet quality
- Dairy foods have many benefits for diets and nutrition, especially for young children, but dairy consumption remains relatively low in many developing... -
SHiFT congratulates Prof. Inge Brouwer on her promotion to full Professor at Wageningen University and Research
- Dr. Inge Brouwer, the lead of the CGIAR Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) was recently inaugurated... -
Read our 2023 annual report
- The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) collaborates with national partners in... -
2024 Student grant scheme winners in Viet Nam
- The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) and the Hanoi University of Science and... -
Unveiling diet and food environment challenges for Vietnamese adolescents
- Food environments are rapidly changing in low- and middle-income countries posing complex challenges. Research on the food environment, the space... -
Eating healthier and more environmentally conscious for the same price
- Eat healthier, and at the same time, reduce greenhouse gas emissions by a quarter, without it costing extra. It is possible for Dutch people if they... -
SHiFT’s research partner meeting: Highlights from WP1 on consumers and their food environments
- In November 2023, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) held its first research... -
Navigating trade-offs towards healthier diets: SHiFT researchers host workshop in Viet Nam
- Researchers from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) organized a workshop in Hanoi,... -
SHiFT’s research partner meeting: Highlights from WP4 on trade-off scenario analysis
- In November 2023, the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) held its first research... -
SHiFT formalizes collaboration with partners in Bangladesh
- The CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) and two partners in Bangladesh recently...