Cellular Agriculture
Our Cellular Agriculture team brings together a diverse team of bioprocess engineers, biologists, biomedical engineers, among others. By leveraging our multidisciplinary expertise, we aim to tackle the major scientific and technological challenges in the cellag space, aiming at the development efficient, scalable, and cost-effective processes for cellular agriculture products.
We believe cellular agriculture has the potential to revolutionize our food system by reducing environmental impact, improving animal welfare, and ensuring a secure, safe, and ethical food supply.
Expertises
- Cultivated meat and seafood
- Cell line development
- Downstream processing of novel food ingredients
- Precision fermentation
- Metabolic engineering of microorganisms
- Advanced bioreactor cultivations
- Downstream process design for protein recovery
- Recombinant protein production in yeast and bacteria
