
Publications of the Toxicology Group
Researchers at the Toxicology chair group publish regularly in scientific journals, professional journals, scientific and popular books and proceedings.
Our publications
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Screening for emerging chemical risks in the food chain (SCREENER)
EFSA Supporting Publications (2024), Volume: 21, Issue: 7 - ISSN 2397-8325 -
Integrating emerging science to improve estimates of risk to wildlife from chemical exposure : What are the challenges?
Integrated Environmental Assessment and Management (2024), Volume: 20, Issue: 3 - ISSN 1551-3793 - p. 645-657. -
Derivation of no significant risk levels for three lower acrylates : Conclusions and recommendations from an expert panel
Regulatory Toxicology and Pharmacology (2024), Volume: 148 - ISSN 0273-2300 -
Toxins in Botanical Drugs and Plant-derived Food and Feed – from Science to Regulation: A Workshop Review
Planta Medica (2024), Volume: 90, Issue: 03 - ISSN 0032-0943 - p. 219-242. -
The subchronic toxicity of higher olefins in Han Wistar rats
BMC Pharmacology and Toxicology (2024), Volume: 25 - ISSN 2050-6511 -
Artificial intelligence-based data extraction for next generation risk assessment : Is fine-tuning of a large language model worth the effort?
Toxicology (2024), Volume: 508 - ISSN 0300-483X -
Network analysis to reveal the most commonly detected compounds in predator-prey pairs in freshwater and marine mammals and fish in Europe
Science of the Total Environment (2024), Volume: 950 - ISSN 0048-9697 -
Elevated risk of adverse effects from foodborne contaminants and drugs in inflammatory bowel disease : a review
Archives of Toxicology (2024), Volume: 98, Issue: 11 - ISSN 0340-5761 - p. 3519-3541. -
Kinetic Considerations in the Interpretation of Biomonitoring of 1,3-Butadiene Exposure by Determination of Urinary Mercapturic Acids
Toxics (2024), Volume: 12, Issue: 9 - ISSN 2305-6304 -
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels
Journal of Agricultural and Food Chemistry (2024), Volume: 72, Issue: 33 - ISSN 0021-8561