
Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
- Unfortunately, your cookie settings do not allow videos to be displayed. - check your settings
- Unfortunately, your cookie settings do not allow videos to be displayed. - check your settings
- Unfortunately, your cookie settings do not allow videos to be displayed. - check your settings
Our latest publications
-
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Food Research International (2025), Volume: 202 - ISSN 0963-9969 -
Unravelling the different components of nonphotochemical quenching using a novel analytical pipeline
New Phytologist (2025), Volume: 245, Issue: 2 - ISSN 0028-646X - p. 625-636. -
Integrating Flow Testing and Particle Imaging: Advances in Characterising Granular Flows
KONA Powder and Particle Journal (2025), Volume: 42, Issue: 0 - ISSN 0288-4534 - p. 57-78. -
Expansion microscopy reveals thylakoid organisation alterations due to genetic mutations and far-red light acclimation
Biochimica et Biophysica Acta - Bioenergetics (2025), Volume: 1866, Issue: 3 - ISSN 0005-2728 -
Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322