Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Effects of dry heating on the cleavage of casein and whey protein into peptides under simulated infant digestion
Food Chemistry (2025), Volume: 468 - ISSN 0308-8146 -
Self-stratification and phase separation in drying binary colloidal films
Journal of Colloid and Interface Science (2025), Volume: 679, Issue: B - ISSN 0021-9797 - p. 324-333. -
How do plants sense contact?
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Over 22 million euros to study plants’ sense of touch
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PhD theses in a nutshell
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RNA-guided RNA silencing by an 1 Asgard archaeal Argonaute
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Conservation of ARF DNA-binding during evolution
Wageningen University. Promotor(en): D Weijers, co-promotor(en): J. Hernández-García - Wageningen: Wageningen University - ISBN: 9789464698916 -
Diving into the Argonaute world
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): D.C. Swarts - Wageningen: Wageningen University - ISBN: 9789464470284 -
Exploring auxin responses in streptophyte algae
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): J. Hernández García, S. D’Adamo - Wageningen: Wageningen University -
CRKing the codethe code : A high-throughput exploration of the Cysteine-rich Receptor Kinase family in Arabidopsis
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): E. Smakowska-Luzan - Wageningen: Wageningen University - ISBN: 9789090391861