Publications
Correction to : Governance and resilience as entry points for transforming food systems in the countdown to 2030 (Nature Food, (2025), 6, 1, (105-116), 10.1038/s43016-024-01109-4)
Schneider, Kate R.; Remans, Roseline; Bekele, Tesfaye Hailu; Aytekin, Destan; Conforti, Piero; Dasgupta, Shouro; DeClerck, Fabrice; Dewi, Deviana; Fabi, Carola; Gephart, Jessica A.; Masuda, Yuta J.; McLaren, Rebecca; Saisana, Michaela; Aburto, Nancy; Ambikapathi, Ramya; Arellano Rodriguez, Mariana; Barquera, Simon; Battersby, Jane; Beal, Ty; Béné, Christophe; Cafiero, Carlo; Campeau, Christine; Caron, Patrick; Cattaneo, Andrea; Candel, Jeroen; Covic, Namukolo; del Pino Alvarez, Inmaculada; Dominguez Barreto, Ana Paula; Elouafi, Ismahane; Frazier, Tyler J.; Fremier, Alexander; Foley, Pat; Golden, Christopher D.; Gonzalez Fischer, Carlos; Guarin, Alejandro; Hendriks, Sheryl; Herforth, Anna; Honorati, Maddalena; Huang, Jikun; Getaneh, Yonas; Kennedy, Gina; Laar, Amos; Lal, Rattan; Lidder, Preetmoninder; Feye, Getachew Legese; Loken, Brent; Malapit, Hazel; Marshall, Quinn; Mulatu, Kalkidan A.; Munguia, Ana; Nordhagen, Stella; Resnick, Danielle; Suhardiman, Diana; Sumaila, U.R.; Sun, Bangyao; Mengesha, Belay Terefe; Torero Cullen, Maximo; Tubiello, Francesco N.; van Dooren, Corné; Valero Morales, Isabel; Vivero-Pol, Jose Luis; Webb, Patrick; Wiebe, Keith; Haddad, Lawrence; Herrero, Mario; Rosero Moncayo, Jose; Fanzo, Jessica
Summary
Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-01109-4, published online 14 January 2025. In the version of the article initially published, an incorrect version of Fig. 5 was included and has now been replaced in the HTML and PDF versions of the article, as seen in Fig. 1. (Figure presented.) Original and corrected Fig. 5.