Publications
Using serological monitoring, internet-based feedback and on-farm auditing to improve Toxoplasma gondii control at Dutch pig farms
Oorburg, D.; Eppink, Dorien; Heijltjes, Janneke; Bouwknegt, Martijn; Urlings, Bert; van der Giessen, Joke; Krijger, Inge; Mul, Monique; Swanenburg, M.; Wisselink, H.J.
Summary
Toxoplasma gondii is a relevant foodborne pathogen due to its human disease burden. In the Netherlands, pork is estimated to contribute to 11% of the meatborne T. gondii infections. The European Food Safety Authority advised to perform serological testing of pigs and on farm audits on risk factors for T. gondii infection.