Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure

Summary

Data underlying the publication: Meat analogues: the relationship between mechanical anisotropy, macrostructure, and microstructure. This study described the relationships between macrostructure, microstructure, and mechanical anisotropy in meat analogues produced with the shear cell technology. Mechanical properties were studied with tensile testing, microstructure was studied using X-ray tomography and confocal laser scanning microscopy, and macrostructure was quantified using the Fiberlyzer tool. The data include complete dataset to perform correlation analyses, all raw macrostructure images, all raw microstructure images, all separate datasets to produce figures for the publication, and scripts used to perform the data analysis.