Project
REFOOTURE - Food Futures Eastern Africa
Towards regenerative, inclusive food systems in Eastern Africa.
REFOOTURE supports East African communities in operationalising the principles of regeneration and inclusivity into the transformation of their food system. We do this through mobilising innovation capacity and strengthening the enabling environment via living labs in Kenya, Ethiopia and Uganda. The first phase of the REFOOTURE project (2020-2023) initiated a long-term commitment by stakeholders who want to jointly experiment, learn and contribute to regenerative, inclusive food systems in East Africa. During REFOOTURE Phase II (2023-2027), the regenerative inclusive food system development approach will be consolidated, based on successful food system innovation platforms.
-
Project description REFOOTURE - Food Futures Eastern Africa
Regenerative and inclusive food systems are promoted. But funders, governments and investors are looking for solid evidence to back up claims that... -
Living Lab Kenya: Nakuru
REFOOTURE is setting up a Living Lab in Kenya’s Nakuru County. -
Living Labs Ethiopia: Amhara and South Achefer
REFOOTURE is setting up a Living Lab in Tepi, south-west Ethiopia, and another in the South Achefer region, in the north-west of Ethiopia. -
Living Lab Uganda: Arua
REFOOTURE is setting up a living lab in Arua district, located in the West Nile region.
Coordination team
More names will follow soon.