Y (Yamine) Bouzembrak PhD

Dr. Yamine Bouzembrak is an Assistant Professor in Artificial Intelligence with an exceptional background in computer science and automation. He obtained his Ph.D. in computer science and automation from the Université Lille Nord de France in 2011, specializing in the field.

Since joining Wageningen University and Research in 2014, Dr. Bouzembrak has focused his expertise on developing cutting-edge machine learning models that connect the realms of food, human health,  and environmental sustainability. His work revolves around harnessing the power of AI to create models capable of effectively monitoring, detecting, and preventing potential risks within the food system, all while considering the broader impact.

Throughout his career, Dr. Bouzembrak has displayed a deep interest in utilizing AI, digitalization, and big data to tackle the complex challenges at the intersection of food, human health, and environmental sustainability. His research centers on applying a system-based approach, combined with AI techniques, throughout the food chain to optimize processes and enhance the overall well-being of individuals, animals, and the environment.

Dr. Bouzembrak's expertise extends beyond food and health, encompassing the broader aspects of food and its implications for human health, animal health, and environmental sustainability. Leveraging AI and machine learning, he explores innovative solutions to promote a sustainable and ethical food system. His research spans diverse areas, including precision agriculture, predictive modeling of disease outbreaks, optimization of farming practices, and the development of decision support systems that prioritize the well-being of animals and the environment.

Recognized internationally for his contributions to AI in the context of food, human health, and sustainability, Dr. Bouzembrak has actively participated in several prestigious projects. Collaborating with organizations and initiatives dedicated to sustainable and ethical food production, he has worked on projects within the European Union (EU), international research consortia, and governmental bodies.

Dr. Bouzembrak's dedication to advancing the use of AI to promote the interconnectedness of food,  health, and sustainability reflects his commitment to a holistic and responsible approach to food systems. His expertise and research contributions have established him as a highly regarded scientist and academic, playing a vital role in shaping the future of the food system to prioritize the well-being of individuals, animals, and the environment.