X (Xuan) Yang MSc

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Xuan Yang is a full-time PhD candidate in the group Food Quality and Design. She achieved her BSc in Jiangnan University and MSc in China Agricultural University.

Her project is about designing of food matrices with oleaginous microorganisms, under the supervision of Prof. Vincenzo Fogliano and Dr. Maryia Mishyna.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Expertise	Novel foods, Polysaccharides, Health foods, Food emulsions, Non-thermal food processing