LDLA (Lucía) Frez Muñoz MSc
PromovendusLucía is a part-time PhD student from Santiago, Chile. She obtained a bachelor's degree in Biotechnology Engineering and an MSc in Plant Biotechnology in her home country. In 2013, she began an MSc in Food Quality Management at Wageningen University and Research (WUR) to expand her knowledge of food quality and consumer sciences.
After obtaining her master’s degree in 2015, she received a Chilean scholarship to pursue a PhD at WUR. During her PhD, she is studying the impact of globalization, context factors, and familiarity on consumers' perceptions and choices of ethnic foods, under the supervision of Dr. ir. Bea Steenbekkers and Prof. Dr. Vincenzo Fogliano.