Education - prof.dr.ir. KA (Kasper) Hettinga

Courses

FQD20804	Quality Systems Operations
FQD80436	MSc Thesis Food Quality and Design
FQD80424	MSc Thesis Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70424	MSc Internship Food Quality and Design
FQD21806	Milk in the Dairy Chain
FQD32306	Dairy Science and Technology
FQD33306	Dairy Chemistry and Physics
YFS80836	Industrial Thesis European Masters Food Studies
YFS80824	BSc Thesis Food Science and Technology
FQD79324	MSc Research Practice Food Quality and Design

prof.dr.ir. KA (Kasper) Hettinga Professor Dairy Processing & Functionality

Contact

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317482401
Secretary	+31317482520
Building/room	AXIS X(118)/Flex
Messenger number	30
Expertise	Food quality and safety, Food sciences, Food chemistry, Food technology, Food sciences and technology, Protein detection, Proteomics, Chemometrics, Raw milk, Milk quality, Milk testing, Dairy chemistry, Milk products, Dairy science, Analytical chemistry