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Contact person for... - prof.dr.ir. KA (Kasper) Hettinga

Pages

• Dairy Science and Technology

  Dairy Science and Technology - WUR Dairy Science and Technology The objective of our research projects is to obtain new knowledge about the...

• BSc minor Foods of Animal Origin (WUFAO)

  The BSc minor Foods of Animal Origin focuses on topics which are important in consuming products of animal origin.

• Projects in the area Dairy Science and Technology

  The objective of all our research projects is to obtain new knowledge about the composition of milk (products) throughout the dairy chain to create...

• Fellowship fund for MSc Dairy Science and Technology

  Wageningen University has formed a fellowship fund to stimulate students to enter the MSc courses on dairy science and technology at Wageningen...

• Dairy Science and Technology

  Wageningen University & Research offers top-notch education and research on milk and dairy products throughout the dairy production chain.

News

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  Tiny van Boekel receives Lifetime Achievement Award for his research on food quality

  21 november 2024 | The retired professor of food technology Tiny van Boekel received a Lifetime Achievement Award from the European Federation for Food Sciences.
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  ​ Inauguration Kasper Hettinga: ‘Navigating the future of dairy’

  16 februari 2024 | ​ Inauguration Kasper Hettinga: ‘Navigating the future of dairy’ - WUR News ​ Inauguration Kasper Hettinga: ‘Navigating...
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  Kasper Hettinga appointed interim chair group holder Food Quality and Design

  14 juni 2023 | The Executive Board has appointed prof. dr. ir. Kasper Hettinga as interim chair holder Food Quality and Design at Wageningen University and Research...