ir. JCM (Judith) Wolkers-Rooijackers

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Laboratory of Food Microbiology

Judith Wolkers-Rooijackers has been working for 10 years at the University of Tromsø, Norway, after obtaining an MSc from Wageningen University. She joined the Laboratory of Food Microbiology in 2008 in the field of Food Fermentation. She (co-)supervises BSc and MSc projects and teaches in the courses Food Fermentation and Advanced Fermentation Science.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Factsheet unavailable Afternoon Factsheet unavailable Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Microbiology
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317489479
Secretary	+31317482887
Building/room	AXIS X(118)/X2122
Messenger number	117
Expertise	Food microbiology, Microbiology, Fermentation, Microorganisms, Gc-ms, Gels, Real time pcr