Education - JV (Josep) Rubert Bassedas PhD

I teach and coach in three Master's programmes: Nutrition and Heath, Food Technology, and Molecular Life Sciences.

HNH31706: Nutrition and the Brain (Intestine and gut microbiota, Lecturer)

PPH31804: Frontiers In Molecular Life Sciences (Coach)

FQD60312: Product and Process Design (Coach)

FHM21806: Food Fermentation (Lecturer)

Courses

HNH76224	MSc Internship Nutritional Biology
FHM21806	Food Fermentation
FQD80436	MSc Thesis Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70224	MSc Internship Food Quality and Design
FQD70424	MSc Internship Food Quality and Design
HNH76324	MSc Internship Nutritional Biology
FQD60312	Product and Process Design
FQD60312	Product and Process Design
FHM21806	Food Fermentation

JV (Josep) Rubert Bassedas PhD Assistant Professor in Gastrointestinal Health

Contact

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Human Nutrition & Health
Address	Stippeneng 4 6708WE WAGENINGEN
Telephone number	+31317486842
Secretary	+31317480100
Building/room	Helix(124)/1026
Subdivision	Food Quality and Design
Telephone number	+31317486842
Secretary	+31317482520
Building/room	Helix(124)/1026
Expertise	Analytical chemistry, Biochemistry, Chemometrics, Colorectal cancer, Aging, Mass spectrometry, Metabolism, Metabolomics, Nutrition and health, Gastrointestinal diseases, Gastrointestinal microbiota, Dietary patterns, Cancer, Cell imaging, Personalised nutrition, Organoids, Digestion models, Microbiota metabolites