dr. JW (Joanne) Siccama

Researcher

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Joanne Siccama is a researcher in Food Processing Technology at Wageningen Food & Biobased Research. She studied Food Technology at Wageningen University and Sustainable Energy Technology at TU Delft. She did her PhD at the Laboratory of Food Process Engineering (Wageningen University) where she investigated spray drying of asparagus waste streams for the encapsulation of volatile flavour compounds. She obtained her PhD degree in 2022.

Her main research focus is on sustainable food processing, including waste stream valorisation and energy reduction of energy-intensive processes such as drying.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Subdivision	Food Technology
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317488230
Secretary	+31317480084
Building/room	AXIS Y(118)/Y2032
Messenger number	118
Expertise	Food technology, Food analysis, Food process engineering, Food processing, Drying, Sustainability, Residue valorisation