Projects - dr. HWI (Erica) van Herpen
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ToNoWaste
ToNoWaste is a project funded by Horizon Europe, and started in 2022. Across pilot cities, the project aims at developing and measuring the impact of interventions to diminish food waste.
Food Waste: Transition from Excess to Enough
The project FETE (Food Waste: from Excess to Enough) investigates changes in the food system, focusing on both consumer and retail concepts, to obtain a transition from having excess to having enough.
https://www.wur.nl/en/show/Food-Waste-Transition-from-Excess-to-Enough.htm
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REFRESH
REFRESH ('Resource Efficient Food and dRink for the Entire Supply cHain'): a project funded by EU Horizon 2020, started in 2015. REFRESH focuses on the reduction of avoidable food waste, and involves 26 partners from 12 European countries and China. More info on: http://eu-refresh.org/
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ToNoWaste
ToNoWaste - WUR Project ToNoWaste Towards a New Zero Food Waste Mindset Based on Holistic Assessment (ToNoWaste) is a European project to discover... -
Food Waste: Transition from Excess to Enough
Food Waste: Transition from Excess to Enough - WUR Project Food Waste: Transition from Excess to Enough The project “Food Waste: from Excess to...