dr. E (Edoardo) Capuano

Universitair hoofddocent

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I received my PhD degree from the SUN (second university of Naples) in 2009 in Food and Health. Since 2010 I have worked at Wageningen UR as a post-doc in the FQD group and as researcher at RIKILT. In 2014 I have entered the tenure track in the FQD group on the design of healthy plant-based foods. In particular, I am interested in esploring teh food matrix paradigm, i.e. understanding the role of the food matrix on nutrients bioavailability and modulation on gut microbiota activity and functionality

Personal information

Subdivision	Food Quality and Design
Address	Bornse Weilanden 9 6708WG WAGENINGEN
Post address	Postbus/POBox 17 6700AA WAGENINGEN
Telephone number	+31317485690
Telephone number	+31317482520
Building/room	AXIS X(118)/X1114
Messenger number	30
Expertise	Biochemistry, Food chemistry, Food sciences and technology, Human nutrition, Statistics, Toxicology, Bioavailability, Chemometrics, Food quality, Food digestion, Starch digestion, Functional foods, Gastrointestinal microbiota