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Projects - prof.dr. CG (Ciaran) Forde

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  Nutritional Alchemy: Unraveling the relationship between Food Processing, Food Matrix, and Metabolism

  Smaak- en reukveranderingen door chemotherapie en tyrosinekinaseremmers verminderen de kwaliteit van leven van patiënten met kanker en hun...
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  Improving the Sensory Quality of Meat Analogues

  Improving the Sensory Quality of Meat Analogues - WUR Project Improving the Sensory Quality of Meat Analogues Little is known about the influence of...
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  RESTRUCTURE

  Recent findings suggest that the speed of eating has a large influence on meal size and determines the energy we consume. Similarly, faster eating has...