Feed-food competition in global aquaculture: current trends and prospects

Feed-food competition is a current but unsustainable practice in aquaculture, where resources are allocated to feed humans to animal feed instead. This study analyzes feed-food competition in aquaculture using natural trophic levels (TLs) and species-specific human-edible protein conversion ratios (HePCRs).

Read the article in Aquaculture Magazine Volume 49 Number 6 December 2023-January 2024 (p20-25)