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Catalyzing food systems transformation across Viet Nam through capacity development: training workshops in Dong Thap and Son La Provinces
Across Viet Nam, local leaders are taking an active role in implementing the country’s National Action Plan on Food Systems Transformation (NAP-FST).
Organized by Vietnamese institutions with support from the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT), recent training workshops in Son La and Dong Thap provinces empowered stakeholders with practical tools to address local challenges while contributing to national and sub-national progress toward sustainable food systems transformation.
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