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A journey through adolescents’ food environments in Vietnam: Innovative research using participatory video making
What can we learn about food environments from an adolescent’s perspective?
In Vietnam, the rapidly changing food environment—shaped by globalization, urbanization, economic growth, and other factors—has led to changes in dietary patterns and heightened the risk of malnutrition among adolescents. These transformations have notably led to the increased availability and consumption of ultra-processed foods, which is likely to have adverse dietary and health implications.
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