![](/upload_mm/1/4/9/a04bcb40-abcc-49fd-9486-3abd5895a8ba_shutterstock_709465891%20insecten_589afe79_750x400.jpg)
News
Crickets and seaweed as meat substitutes? Mansholt lecture 2019 focussed on protein transition
Will animal protein sources be replaced by chickpeas, crickets and algae? Wageningen University & Research organised the fourth edition of the Mansholt lecture in Brussels. Researchers from Wageningen presented their vision on protein transition to an audience of European politicians and EU officials.