Course registration

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Programme: Advanced Molecular Gastronomy - From ingredients to food texture (FPH35803)
Start- and enddate: 10-3-2025 - 4-4-2025
Price: €  1230,-
STAP-registration possible: No (FAQ)
 
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Directly after submitting you will enter a confirmation message. This message generates an automatic registration confirmation, which you will almost directly receive in your mailbox. If this is not the case, please contact our office: +31 (0)317 – 48 40 93 or info.wageningenacademy@wur.nl.