Study programme - MSc Food Studies (European)
Being part of the European master's in Food Studies means you study at leading universities in four European countries. You will be part of a selected group of talented students who are privileged to receive training from top academic staff and respected experts in the industry.
Year 1
The first year you will complete different courses and study in the Netherlands, Ireland, France and Sweden.
September – December Wageningen University & Research
Food Structure and Behaviour courses:
- Team Project
- Food Ingredient Functionality (FCH-30306)
- Food Structuring (FPE-30306)
- Advanced Food Physics (FPH-30306)
Also you can choose one of the following courses:
- Food Flavour Design (FQD-37806)
- Food Fermentation (FHM21806)
- Biofunctional Food Ingredients (FCH38306)
- Food Law (LAW22806)
January – February University College Cork, Ireland
Consumer Studies and Management courses:
- Sensory Analysis, Flavour and Colour (XUC-30303)
- Consumer Behaviour in Food Markets (XUC-30803)
- Advanced Food Business Management (XUC-31303)
- Food Retail Marketing and Supply Chain Management (XUC-31803)
March - April AgroParisTech, Massy, France
Food Technology courses:
- Food and Bioprocess Control (XEN-30304)
- Food Process Design and Modelling (XEN-30803)
- Food Processing and Packaging (XEN-31303)
- Food Safety & Hygienic Design (XEN-31802)
May - June Lund University, Sweden
Product Development and Innovation courses: