Nutrition and Health courses and programmes for professionals

What is healthy eating? How do we make sure that healthy food is available and accessible to everyone? Solving problems in the domain of human nutrition requires an interdisciplinary approach. In addition to biochemical, physiological and biomedical aspects it involves a complex social and behavioural context. The history of the Nutrition & Health programme at Wageningen University& Research goes back 50 years and is considered one of the best and innovative in Europe. Check out our programmes below.