Back to profile
Projects - dr.ir. MN (Masja) Nierop Groot
-
Call for partners | COMPLEMENTARY: Combining sustainable packaging design & natural preservatives to increase shelf life and reduce food waste
EU- and national-regulations, and branch organisations have set challenging goals towards the use of circular and sustainable packaging’s for... -
Call for Partners | SHIELT – Shelf life 4 plant-based alternatives
New plant-based alternatives for meat products pose novel challenges for product quality and shelf life. At Wageningen Food & Biobased Research,... -
Food Safety by Design – automated hazard identification tool
In the Food Safety by Design project, experts from Wageningen Food & Biobased Research develop a digital tool that provides food producers with... -
PROSPECT: to predict the growth of Listeria monocytogenes in plant-based foods
The project focusses on the design of mathematical models that predict the growth of Listeria monocytogenes in plant-based foods to aid in the design... -
Plasma 4 Hygiene
The Plasma 4 Hygiene project aims at the development of plasma technology for application in the food industry in a multidisciplinary project...