Back to profile
profile_subnav_projects - prof.dr.ir. EH (Liesbeth) Zandstra
-
Children’s perception of plant-based food alternatives
Children’s perception of plant-based food alternatives - WUR Project Children’s perception of plant-based food alternatives The... -
Healthy odors for healthy food choices
A key challenge of the World Health Organisation is to make the healthy choice the easy and preferred choice. Explicit health communication and... -
Beyond liking – implicit and explicit measures of food-evoked emotions
Positive emotions are critical for the success of food products in the market place. Yet, surprisingly little is known about emotional processes... -
Emotions as nudges: Emotional reinforcement for healthy foods
Central to this project is the design of effective emotional nudges that make the healthy product more attractive (rather than emphasise its healthy...