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profile_subnav_projects - prof.dr.ir. ID (Inge) Brouwer
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Sustainable food system transitions in Vietnam
Sustainable food system transitions in Vietnam - WUR Project Sustainable food system transitions in Vietnam A PhD Research by ? Research introduction... -
Food-based dietary guidelines in Ethiopia
Ethiopia is the second populated country in Africa suffering from different forms of malnutrition and diet-related diseases: acute and chronic... -
Fruit and vegetable intake in Vietnam en Nigeria
Low fruit and vegetable consumption is one of the causes of poor quality diet in low- and middle income countries and its negative effect on... -
Food Systems for Healthier Diets
Food Systems for Healthier Diets - WUR Project Food Systems for Healthier Diets The Food Systems for Healthier Diets research program (FSHD), aims to... -
Ten2Twenty: adolescent nutrition
Adolescents make up twelve per cent of the population in industrialised countries, compared with nineteen per cent in low- and middle-income... -
Agriculture for Nutrition and Health (A4NH)
The CGIAR Research Program on Agriculture for Nutrition and Health, or A4NH, led by the International Food Policy Research Institute (IFPRI), helps... -
Understanding the Social Determinants driving Infant and Yound Child Feeding among Rwandan Households (COMPLETED)
The project is part of the interdisciplinary GORILLA birth cohort study on biological and social determinants of child growth in the Muhanga district,... -
Agriculture and nutrition: linkages and drivers of smallholder farming households in Ghana and Kenya
The majority of the undernourished population in the world live in rural households in developing countries. Farming is the mainstay of many of these... -
INSTAPA - Novel staple food-based strategies to improve micronutrient status for better health and development in sub-Saharan Africa
Identify novel staple food-based approaches to improve micronutrient malnutrition for better health and development of women and children in... -
Yellow cassava: Efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren
Cassava is the staple food in most West African countries including Nigeria, where vitamin A deficiency is common. Except for delivering energy in the...