Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
-
The Association of Oral Processing and Salivary Flow Rate on Food Intake and Appetite in Older Adults (Aged ≥ 65 Years)
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
Meat and meat substitute equally satiating
-
Sweet e-cigarettes as tasty as sweet food
-
Stop and smell the fat! : Exploring the role of olfaction in dietary fat perception
Wageningen University. Promotor(en): S. Boesveldt, co-promotor(en): K. de Graaf - Wageningen: Wageningen University -
PhD theses in a nutshell
-
Across the world availability of flavour accessories for tobacco products
Tobacco Control (2024) - ISSN 0964-4563 -
Food essentialism : Implications for expectations and perceptions of the properties of processed foods
Food Quality and Preference (2024), Volume: 117 - ISSN 0950-3293 -
Unit size influences ad libitum intake in a snacking context via eating rate
Appetite (2024), Volume: 197 - ISSN 0195-6663 -
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
Food Research International (2024), Volume: 179 - ISSN 0963-9969