Unlocking the full potential of mussels for foods and feeds

Samenvatting

Only the most perfect mussels end up on our dinner plates. Wageningen researchers aim to process the ones that are too large or broken, while maintaining their health enhancing components such as vitamins, small proteins and omega-3 fatty acids. These can be used in high quality foods and feeds.
Together with mussel farmers and producers of supplements, food and aquafeeds we want to explore the full potential of mussels, other bivalves and low trophic life.