Biodiversity-positive food systems
How can we transform food systems to make them biodiversity-positive? This requires research into many aspects, including genetics, cultivation, harvest, processing, consumer demand and food safety. Wageningen University & Research (WUR) invests in new pathways for innovation and collaboration.
In the past decades, WUR has made a major contribution to the challenging task of adapting our food systems to the increasing demand for healthy, sustainably produced food in a changing world. There are growing concerns, however, that the current unprecedented biodiversity loss is undermining the ecosystem services that are essential for the quality of life, and the food system in particular.
For example, the FAO (2019) states that enhancing biodiversity in the food system is “indispensable to food security and sustainable development”. The warnings from renowned global scientific panels about the negative effects of biodiversity loss on food security call for a reconsideration of the role of biodiversity in the food system.
New pathways
That is why the investment programme 'Biodiversity-Positive Food Systems' (B+FS) aims to provide the fundamental knowledge for innovative pathways that enhance biodiversity and ecosystem services on fields, farms, in landscapes and value chains. WUR is increasingly marrying the domains of biodiversity and food. It has gradually changed its agricultural approach from one that seeks solely to enhance agricultural and economic efficiencies, to one that also includes social-ecological sustainability and enhancing biodiversity as guiding principles. Explicitly, this programme combines feasible production, supply- and demand-side food system efforts with creating opportunities for agrobiodiversity and conservation of natural biodiversity in the landscape.
Main themes
Overseeing the developments in the domain of biodiversity and food system, three research themes within the WUR food systems framework were identified with high priority for biodiversity-positive food systems:
- Breeding for diversity to broaden the genetic base of the food system
- Scaling up promising biodiversity-positive practices
- Post-harvest implications for diversity and variation in raw materials.
Multidisciplinary research and development teams work on these flagship themes for the duration of the investment programme (2022-2024).
News from the flagships
- What we can learn from nature-inclusive farmers in Thailand and the Netherlands, 8 february 2024
- Putting a price tag on biodiversity loss, 2 February 2024
- Biodiversity in the supermarket: is the choice in the consumer’s hands?, 4 December 2023
- Growing tropical crops in the Netherlands: first, a dialogue, 18 September 2023
- Strip cropping harvest requires more flexibility from food processing companies, 24 August 2023
- 'Beets dislike quinoa', Resource, 16 August 2022
Wildcard projects
In addition, the investment programme aims to catalyse the creativity of the WUR community by supporting a set of smaller research and outreach projects. These 'wildcard' projects advance scientific frontiers by taking on risky and innovative approaches, forming new collaborations and connecting with key stakeholders.
News from the wildcards
- Ecoacoustics: a biodiversity yardstick as a facilitating tool for nature positive food production
- Absolutely Amazonian - From Roadmap to Reality
- COP 15: Reviving indigenous knowledge on biodiversity requires a radically different approach, 15 December 2022
- Educating a new generation of landscape restoration professionals in Africa, 4 November 2022
- Storymap: Wildcards 2022-23
- 'Bee sniffs out virus', Resource, 3 June 2022