Wageningen Food & Biobased Research

As a preferred research partner for industries, governments and NGOs, we translate science into scalable and sustainable technological solutions across the full value chain — from raw materials to consumers — enabling evidence-based decisions for high-quality food and biobased products.
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Our institute has extensive facilities for research and innovation.
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About Wageningen Food & Biobased Research
At Wageningen Food & Biobased Research, we develop insights, technologies and practical innovations that help companies, governments and philanthropic organisations make well-informed, future-proof decisions. Our work addresses challenges related to food quality, sustainable production chains, renewable materials and circular solutions.
Our applied research spans the entire value chain: from developing and scaling up processing technologies and improving product formulations, to designing sustainable packaging, valorising side streams and closing material loops.
By combining our expertise in food and health, process technology, biobased and circular materials, sensory research and digital tools, we create solutions with measurable impact — ranging from climate-friendly production chains to biobased alternatives to fossil-based materials. This ensures that decisions are both scientifically sound and societally credible.
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