Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Brownian Motion Paving the Way for Molecular Translocation in Nanopores
Small Methods (2024) - ISSN 2366-9608 -
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
Lipid oxidation in emulsions : New insights from the past two decades
Progress in Lipid Research (2024), Volume: 94 - ISSN 0163-7827 -
Temporal analysis of relative distances (TARDIS) is a robust, parameter-free alternative to single-particle tracking
Nature Methods (2024) - ISSN 1548-7091